![]() And to keep with the peppermint theme, consider adding a small candy cane or mint leaf! It’s simple, less wasteful, and probably more effective!įinally, you can top the drink with whipped cream if you’d like. Rather than dip the whole rim in the sugar at once, I rolled the rim in the mixture, rotating the glass until the whole rim is covered. Then I put a small pile of the topping on a plate. I dip a clean finger in a sticky syrup (like golden syrup or corn syrup) and run it around the edge of the glass. For a bar that rims a lot of glasses, it’s probably pretty quick.īut in my kitchen, I follow a different process. The classic way to rim a glass is to set the whole glass in a liquid, then your sprinkles. But really, I think any kind of (small-ish) holiday sprinkle would be lovely. I have used mixed red and white sugars as well as crushed peppermint candies for this. Now part of the fun of a holiday martini is the garnishes, including a pretty rim. So is a cocktail shaker, but you can stir your drink instead if you don’t have one.Ī Candy Cane Martini is delicious for cocktail hour or dessert! Or serve them up before a Christmas rom-com festival! That will start things on a high note!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |